Ramadan Kareem impression stamp.
Size
- Suitable for round cutters 5-5.5cm
How To Use
- Press the fondant embosser into your icing to produce a lovely nice impression.
- For easy release, remember to coat the cookie stamp with icing sugar/flour.
- Use a non-rising dough recipe to get the best-looking cookie.
After Use
- Wash with a sponge in warm soapy water and dry thoroughly.
- Do not put it in the dishwasher or clean it with harsh materials.
- We also recommend that you leave it to air dry and do not rub it with a cloth.
- Store your Cutter and Stamp flat and in a cool, dry place.
Material
- The cookie stamp is made from food-safe PLA+plastic
* Please note colours of stamps may vary, depending on stock availability.
** Please bear with us as this item is handmade and may have minor imperfections; this will not affect the quality of the stamp.
*** All designs are copyright protected and cannot be copied.
View our whole range of Eid/Ramadan-themed products HERE.